Our Programs

Culinary Arts Courses

Choose from our comprehensive range of culinary programs designed to transform your passion into professional skills.

All Levels

Cake Baking & Decoration Course

"Bake. Create. Decorate. Impress — the Ace way!"

Focus on creativity and artistry in cake making. Curriculum includes: baking perfect, moist cakes, elegant frosting techniques, piping skills, and fondant design. Hands-on program with professional techniques. Suitable for aspiring business owners or home bakers.

Contact for Pricing

Total tuition

6 Weeks
Duration
Max 10
Class Size
Jan, Apr, Sep
Intakes
Certificate
Awarded

Curriculum Highlights

  • Baking perfect, moist cakes
  • Elegant frosting techniques
  • Piping skills
  • Fondant design
  • Professional techniques
  • Business fundamentals

Career Outcomes

  • Start your own cake business
  • Work as a professional cake decorator
  • Master artistic cake design
  • Become a skilled home baker
All Levels

Bread & Pastry Course

"Bake with confidence. Create with passion. Rise to excellence — the Ace way!"

Comprehensive baking program covering breads and pastries. Training includes: texture mastery, flavor development, and design techniques. Step-by-step hands-on training with expert instructors. Focus on turning simple ingredients into professional creations.

Contact for Pricing

Total tuition

6 Weeks
Duration
Max 10
Class Size
Jan, Apr, Sep
Intakes
Certificate
Awarded

Curriculum Highlights

  • Texture mastery
  • Flavor development
  • Design techniques
  • Step-by-step hands-on training
  • Professional creation methods
  • Expert instruction

Career Outcomes

  • Master comprehensive baking skills
  • Start a bakery business
  • Work in professional kitchens
  • Become a skilled artisan baker
Professional

Catering Course

Comprehensive practical training for the catering and hospitality industry. Covers: menu planning, food preparation, presentation techniques, kitchen organization, and event service management. Hands-on experience with professional catering standards. Prepares students for diverse culinary field opportunities.

Contact for Pricing

Total tuition

3 Months
Duration
Max 10
Class Size
Jan, Apr, Sep
Intakes
Certificate
Awarded

Curriculum Highlights

  • Menu planning
  • Food preparation
  • Presentation techniques
  • Kitchen organization
  • Event service management
  • Professional catering standards
  • Hands-on experience

Career Outcomes

  • Start your own catering business
  • Work in event catering companies
  • Become a professional caterer
  • Manage catering operations

Not Sure Which Program is Right for You?

Schedule a consultation with our admissions team to discuss your goals and find the perfect program.

Schedule Consultation