School of Culinary Arts
Master the Art of
Cooking
Transform your passion for food into a distinguished career with world-class training from industry leaders.
Why Choose Us
Industry-Leading Culinary Education
Our culinary program combines time-honored techniques with innovative approaches, preparing you for success in the dynamic food industry.
Trained by award-winning chefs and supported by state-of-the-art facilities, you'll gain hands-on experience that sets you apart.
Certified Programs
Internationally recognized culinary certifications
Expert Faculty
Learn from Michelin-trained chefs
Hands-On Training
Professional kitchen experience
Career Support
Comprehensive guidance for your culinary career path
Our Programs
Choose Your Culinary Path
From foundational techniques to advanced specializations, find the program that matches your culinary ambitions.
Cake Baking & Decoration Course
Focus on creativity and artistry in cake making. Hands-on program with professional techniques suitable for aspiring business owners or home bakers.
"Bake. Create. Decorate. Impress — the Ace way!"
- •Baking perfect, moist cakes
- •Elegant frosting techniques
- •Piping skills
- •Fondant design
Bread & Pastry Course
Comprehensive baking program covering breads and pastries. Step-by-step hands-on training with expert instructors.
"Bake with confidence. Create with passion. Rise to excellence — the Ace way!"
- •Texture mastery
- •Flavor development
- •Design techniques
- •Professional creation methods
Catering Course
Comprehensive practical training for the catering and hospitality industry. Hands-on experience with professional catering standards.
- •Menu planning
- •Food preparation
- •Presentation techniques
- •Event service management
Ready to Start Your Culinary Journey?
Join the next generation of culinary professionals. Applications are now open.